How to Make Homemade Canned Cherry Pie Filling

When y'all take tart cherries on hand, there's simply i matter to do: Make your own canned cherry pie filling.

Bootleg pies are an extra special treat, peculiarly when they're made entirely from scratch. (Here are fifty of our faves.) While we dearest any flavour of pie, red has a special place in our hearts. Today, nosotros're going to show you how to make your very own canned ruddy pie filling!

This filling non only makes delicious pies, it's also a thoughtful housewarming, holiday or birthday gift for pie-loving friends and family members. And they don't even have to exist a baker: The cherries also taste divine on pinnacle of ice cream sundaes, pound cake, waffles, toast and even by the spoonful. Set up to get started?

How to Make Homemade Canned Ruddy Pie Filling

Our Exam Kitchen's cherry pie filling recipe yields ane quart. That'southward enough for a 9-inch pie (which would look lovely in one of these pie plates).

What Y'all'll Need

• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 cups fresh tart cherries, pitted
• 1-1/two cups water
• two Tablespoons lemon juice

Editor's Tip: Fresh tart cherries are available for only a few months a year. We honey them considering they're tasty, but they have some awesome health benefits, too! If it's off-season, you can utilise frozen unsweetened tart cherries; they'll just take longer to cook downwards.

Instructions

Step 1: Prep the filling

In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice.

Step 2: Cook it down

Bring the mixture to a boil. Carefully stir and melt for virtually 2-5 minutes or until thickened. (Your kitchen is going to smell wonderful!) Remove the pan from the heat.

Editor's Tip:If you want to put your filling straight into a pie, information technology'southward ready to go. But if you lot're in preserving way, read on. (If yous're new to the process, bank check out our handy Canning 101 guide.)

Footstep 3: Jar it up

Using a plastic ladle, carefully scoop the pie filling into a hot, sterilized quart jar, leaving near half an inch of headspace. Remove air bubbles and adjust headspace, if necessary. Wipe the rim, then center a lid on the jar, screwing on the band until it's fingertip tight.

Footstep four: Preserve it

Place the filled jar into a boiling h2o bath canner, ensuring that it's completely covered with water. Procedure the jars for xxx minutes. Remove from the canner and allow it cool on a wire rack. (This is when you'll hear that gratifying audio of the lid popping shut!)

Technically, you can store the sealed jar for up to a yr, but with pie filling this good, we predict you'll be excavation in the first chance you lot get.

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Source: https://www.tasteofhome.com/article/how-to-make-homemade-canned-cherry-pie-filling/

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